A Green Peeled Pistachio Kernel is the meat or the edible portion of a pistachio after the hull, the shell and skins have been removed. They are obtained from unripe pistachios after going through a skinning process. Click here for more information about our quality control.

First, closed-shell pistachios are carefully chosen from trees when they are still unripe (also known as kaal, early picked, or boza), then skinned in standard procedures until the natural-green-colored kernel is obtained.

Green Peeled Pistachio Kernels are classified into 7 grades based on physical characteristics such as color density (A, B, C, D, E, F and G), with grade A having the darkest green color, and grade G being the lightest, yellowish green.

Green Peeled Pistachio Kernels comes with more derivatives as the following:


Green Peeled Pistachio Kernel


Green Peeled Pistachio Kernel is a type of pistachio kernel with many and various uses. The most common reason for which is its own green color, which, powdered or chopped, causes a remarkable beauty to sweets or other uses.

Be sure to contact us to buy Iranian pistachios

However, the taste of green kernels is really unique. Some pistachio cultivation areas are greener due to soil or climatic conditions, and of course, the type of pistachio can be effective. For example, in Zarand, premium pistachios have a greener kernel, or Qazvin pistachio is greener than other regions.


Green Peeled Pistachio Kernel and Export


Green Peeled Pistachio Kernel, which has export quality, is widely used to send to Hong Kong, Germany, Russia, and the UAE, but the prices of this product are different for each country. Why?

The reason for this difference in the price of peeled pistachio kernels stems from two issues that you need to know about:

Purchase volume: Usually, in high volume purchases, the ability to offer a reasonable price is much higher, and for this reason, countries that order a higher volume in each purchase part receive more competitive prices for this type of pistachio kernel.

Variety of purchases: Green Peeled Pistachio Kernel, with export quality is divided into different types based on the degree of color and the amount of greenness.

Because buying only one type requires processing and production of all kinds, if the order can have more variety than the producer sells its surplus production of other types in the same batch, it will usually offer much, much more competitive prices.


Peeled Green Pistachio Kernel:


This pistachio kernel is mostly marketed under the name “Green Kernels” and is very green as the name implies.

One of the special differences of this kind with other types of Iranian pistachio kernel is that it is not possible to produce this product directly from the pistachio itself, but this Iranian pistachio kernel is obtained after processing of unripe pistachio varieties.

In this type of pistachio kernel, there is no thin pistachio skin that is often reddish in color. The highest price of pistachio kernels among its export types is related to this type.

Peeled Pistachio Kernel


The quality of this type is evaluated by its color and the darker green the color of the pistachio kernel, the higher the quality. In order to make a qualitative distinction and to rank among the varieties of pistachio kernels, it is necessary to perform color sorting.

The color sorting of this type of pistachio kernel is very costly because it either has to use very expensive color sorting machines or the worker has to put each pistachio kernel in its own batch according to its green color.


Green Kernels Grades


The most common use of this type of pistachio is in the following industries:

  • Manufacture of confectionery and ice cream

  • Production of meat and protein products

  • Production of some types of drinks

  • Some luxury foods



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