Description

Freeze-drying, also known as lyophilization, is a process that removes moisture from food by placing it in a vacuum and subjecting it to low temperatures. Freeze-dried mushrooms are mushrooms that have undergone this process.

During the process, we will first wash and cut the fresh mushrooms and then put them in a freezer to freeze. In the next step, we will place the frozen mushrooms in a vacuum chamber to gradually increase their temperature. This causes the ice crystals in the mushrooms to sublimate or transition directly from a solid to a gas, without passing through a liquid phase. The vacuum chamber removes the water vapor, leaving behind a dry, crispy mushroom with a long shelf life.

Freeze-dried mushrooms have several advantages over fresh or dehydrated mushrooms. They retain flavor, texture, and nutritional value better than other preservation methods, also lightweight, making them easy to transport and store. And can be rehydrated quickly by soaking them in hot water and used in various dishes, including soups, stews, and sauces. Freeze-dried mushrooms are a popular ingredient in many cuisines around the world.

• Add variety and flavor to food storage 

Gone are the days of just bean and grains in your food storage! Now you can have tasty foods like mushrooms freeze dried!

• Add to recipes

Instead of buying fresh mushrooms from the store each week, just add water and prepare these mushrooms that can be used in any recipe.

• Great source of nutrition

Mushrooms are full of essential nutrients that will provide you and your family with the things they need in an emergency situation.

• Up to 30-year shelf-life

We make sure that your cans are sealed to keep moisture and oxygen out! We want you to be confident that you can tap into your food storage at any time. Adding a can of Golden Sky Food Freeze Dried Mushrooms to your food storage pantry is a great way to add nutrition and flavor to your food. Mushrooms will last up to 30 years and are sealed for quality! Preparation is simple too. Just by adding a little water and leaving the slices for a few minutes, the mushrooms will return to their original texture, flavor, and nutritional value! You can then use the mushrooms in recipes like pizzas, soups, sauces, and more!

Freeze-dried mushrooms are full of essential nutrients like protein, fiber, niacin, riboflavin, and more! They are a fun way to add vitamins and minerals to your food storage that your family will love.  We sell our cans so that no moisture can get in to spoil the food. This will give you confidence that your food will be good when you need it. Golden Sky Food freeze-dried Sliced Mushrooms add nutrition and taste to your food storage. With easy preparation and a long shelf-life, they are a great addition to your pantry!

It is important to note that after rehydrating the frozen mushrooms, you should consume them immediately or store them in the refrigerator and consume them within a few days. Rehydrated mushrooms are more perishable than their dry counterparts and can spoil quickly if not properly stored.