Description

Freeze Dried Apple is one of the products that can be used in seasons other than apple fruit harvesting. Today, with the development of the web and the Internet, people’s awareness and general information about fruits and food products has increased, which makes the popularity and use of dried apple very high.

Freeze Dried Apple

The use of Freeze Dried Apple products and edible products has been customary since the distant past when people used to dry fruits in different ways to supply their food in different seasons.

Any type of apple can be used to prepare Freeze Dried Apple products, but what is more common in the market for these products is that red apples are more popular among producers due to their crisp texture.

This type of product can increase the shelf life of apples because its juice is completely extracted and its dense texture that contains all its nutrients is provided.

Due to the fact that there is no water in the dry apple fruit, it can be said that its weight is very low, for this reason, its supply and sale price will be much higher compared to the fresh apple fruit.

In general, the use of the dry product of any fruit can have all the benefits of fresh fruit.

It is not possible to use fresh fruit in every season because of the difficult conditions for long-term storage of fruits, but using dried fruit does not have these problems.

The storage period of the dry product of each fruit is different, but in general, it can be said that dry apple fruit can be stored and stored for about one year under normal conditions.

Dried apple fruit has many properties, which has made it one of the popular and popular products among different people. This product can be used in different snacks because of its high-calorie content. By using it, you can prevent the increase in the number of different meals.

Today, dried apple fruit can be prepared and bought in the market in different ways, and each of these methods naturally has different prices.

Various packages can be considered for the supply of dried apple fruits, and the producers use these types of packages to present their products as best as possible.

But the question that exists is, what are the characteristics of first-class and high-quality dried apple fruit, and basically what factor causes its high quality?

The most important features that can be considered for dried apple fruit include:
1. For the production of these products, fresh and first-class fruits are used.
2. There are different methods and devices to produce quality products.
3. Washing and preparing the fruit pieces are done correctly and with similar sizes.

NUTRITIONAL INFORMATION

Energy (Kcal/100g – kJ/100g) 371/1567

Fat (g/100g) – Of which saturates (g/100g) 3,70 1.4

Carbohydrate (g/100g) – Of which sugars (g/100g) 73,5 66,5

Fibre (g/100g) 13

Protein (g/100g) 2,20

Sodium (g/100g) 0,01

Moisture (g/100g) 2.5

Organic acids (g/100g) 3

 Ash (g/100g) 2,1