Description

Green jungle pistachio kernel can be introduced as an exceptional and first-class product for sale in the export market, and many countries are looking for these green products.

As you know, we produce different types of pistachio kernels in our country, and each of the kinds of pistachio kernels produced is used for particular purposes.

What is Green jungle pistachio kernel?

Green jungle pistachio kernel can be introduced as an exceptional and first-class product for sale in the export market, and many countries are looking for these green products.

As you know, we produce different types of pistachio kernels in our country, and each of the kinds of pistachio kernels produced is used for particular purposes. Forest pistachio kernels are also one of the most widely used types of products in Iran. Now let’s talk a little about the unique features of this product.

Green jungle pistachio kernel is produced in the northeast of Iran, and the rest of our country’s needs are imported from Afghanistan to Iran. Due to recent droughts, the production of this product in our country has decreased, but still, a significant amount of Green jungle pistachio kernel in the world Iran is supplied.

Green jungle pistachio kernel is usually grown in the forests of warm regions, and the critical point is that humans do not interfere in its production. This has made this product have many healing properties. This product has many buyers in Switzerland and Germany.

The most important specifications of this product can be:

1. The green color of the kernel:This product is usually picked in the form of Kaal, and on the other hand, the nature of the product is such that it is entirely green. Hence, the internal color of this pistachio kernel is very green and is an ideal option for export.

2. Great taste: Forest pistachio kernel has an exquisite taste while having a completely green kernel. If you have tasted the pistachio kernel, it can be said that this pistachio kernel has a sharper and tastier taste than the Kaal pistachio kernel.

3. Monopoly: Green jungle pistachio kernel is produced only in Iran, and other producing countries such as Afghanistan and Turkmenistan have not been able to maneuver on it as they should.

BENEFITS

• Prevents Cancer

  • Pistachios and pistachio pastes are rich in a type of vitamin E called gamma tocopherol. This vitamin has been shown to reduce your risk of cancer, especially that of the prostate and lungs. Pistachios also carry resveratrol, which has antioxidant properties that are thought to prevent cancer.

• Treats Inflammation

  • Chronic inflammation can be responsible for several conditions like arthritis, irritable bowel syndrome, ulcerative colitis, and even asthma. Certain antioxidants like flavonoids and phenols that are contained in the skin and kernels of roasted pistachios are anti-inflammatory in nature and be used to treat inflammation.

• Reduces the High Blood Pressure in Type II Diabetes Patients

  • High-fiber nuts like pistachios are recommended for an anti-diabetes diet. They not only help manage diabetes but also reduce the stress exerted on the heart of the individuals with type II diabetes.

• Lowers Cholesterol

  • The “healthy cholesterol” level of pistachios (HDL) can reduce the “bad cholesterol”(LDL) levels and reduce risk of heart disease. Pistachios are also high in fiber, another nutrient that’s known for regulating cholesterol levels in your heart.

• Nervous system

  • The high levels of Vitamin B6 in pistachios help in the formation of amino acids. Amino acid, in turn develops amines that act as neurotransmitters. Vitamin B6 also synthesizes myelin, which forms an insulating cover around the nerve fiber for proper transportation of signals. Pistachio also produces serotonin, melatonin and GABA, which help to reduce stress. It also contains trace amounts of copper, which is responsible for neurotransmission.

• Keeps Bones Healthy

  • The benefits of pistachios pastes extend to the bones. They have a surprisingly high content of calcium, potassium, and magnesium. There’s even some vitamin K, which is crucial for bone health. These nutrients strengthen bones and prevent bone-related diseases.

• Promotes Eye Health

  • Carotenoids are usually associated with orange fruits and veggies. But pistachios also have these advantages! They’re packed with two carotenoids called lutein and zeaxanthin. In fact, pistachios have the highest level of carotenoids than any other nuts. The antioxidant properties of lutein and zeaxanthin are powerful. They protect the eye tissue from phototoxicity or damage from the sun. It’s an important factor in preventing age-related macular degeneration.

• Aids Weight Loss

  • If you’re looking to lose weight, it’s good to have a handful of pistachios every day, along with other tree nuts.

• Promote Healthy Gut Bacteria

  • Pistachios are high in fiber, which is good for your gut bacteria. Eating pistachios may increase the number of bacteria that produce beneficial short-chain fatty acids like butyrate.

• Pistachios Help Raise Red Blood Cell Count

  • Pistachios contain fair amounts of iron and substantial levels of copper, which is rarely discussed but very important factor determining iron absorption.